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Graig-y-Rhacca Primary & Nursery Community School

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Graig-y-Rhacca Primary & Nursery Community School

Recipes To Try At Home

Please take a look at some of these websites for a range of recipes to try at home.

Our boys and girls love to cook in school, I am sure they will love to help at home too! Enjoy and have fun! smiley

 

https://www.nhs.uk/change4life/recipes

 

https://lovefoodhatewaste.com/toast?gclid=EAIaIQobChMIzcvW3e6y6AIVh63tCh11IA2jEAAYAiAAEgLKxPD_BwE

 

https://www.rspcaassured.org.uk/news/cooking-with-kids/?gclid=EAIaIQobChMIzcvW3e6y6AIVh63tCh11IA2jEAAYASAAEgImZ_D_BwE

 

https://www.bbcgoodfood.com/recipes/collection/kids-cooking

Some websites that have some fab ideas.....

www.healthline.com/nutrition

www.pinchofnom.com

www.jamieoliver.com

www.superheathlykids.com

www.slimmingworld.co.uk

Hello boys and girls, I tried making the messy vegetable lasagne on Sunday and it was delicious! Have a go and try it yourself. Don't worry if you don't have lasagne sheets at home, you can use any pasta. When I make this again, I think I'll use pasta tubes and boil for 5 minutes or so before adding the pasta to the mix and baking. There was so much that I have enough for dinner tonight too! Yummy!! smiley

Take care and keep safe, Miss Thain.

Picture 1
Picture 2
Picture 3

Quick and tasty wedges

Quick and tasty wedges 1 Cut your potatoes into wedges.
Quick and tasty wedges 2 Oven bake until beginning to brown
Quick and tasty wedges 3 Add the grated cheese.
Quick and tasty wedges 4 Bake until wedges are cooked through.

Homemade wedges, veg and cheese.

Tasty and very easy to make. This can be used as a snack or  as an accompaniment.

 

Wash and cut the potatoes into wedges.  Parboil these for a few minutes, meanwhile pre-heat the oven to 200 degrees/gas 6. Drain the wedges and place onto an oiled baking tray, spray a little oil over them, season with salt and black pepper. Then place into oven and bake until they are cooked through and beginning to brown.  Dice a red or yellow pepper (or both if desired), slice an onion and add to the wedges. Place back into the oven and bake for a few minutes until beginning to soften. Then add some grated cheese and bake until cheese melts. ENJOY!!!

Such a tasty snack or a breakfast treat #pinchofnom.com

Such a tasty snack or a breakfast treat #pinchofnom.com 1 2 pieces of bread, 1 egg, Nutella, 1tsp sweetener
Such a tasty snack or a breakfast treat #pinchofnom.com 2 Make choc sandwich and cover with egg/sweetener
Such a tasty snack or a breakfast treat #pinchofnom.com 3 Spray pan and gently fry both sides until golden
Such a tasty snack or a breakfast treat #pinchofnom.com 4 Cut and serve whilst nice and warm...😋☕️

then....clean the empty jar and make a beautiful candle for the garden or your home 🤗

then....clean the empty jar and make a beautiful candle for the garden or your home 🤗 1

Mexican scrambled eggs #slimmingworld.com

Mexican scrambled eggs #slimmingworld.com 1
Mexican scrambled eggs #slimmingworld.com 2
Mexican scrambled eggs #slimmingworld.com 3
Mexican scrambled eggs #slimmingworld.com 4
Mexican scrambled eggs #slimmingworld.com 5

Mexican scrambled eggs

 

Cut up 3 rashers of bacon. Dice 1 small onion. Dice half of a red pepper. Dice 6 mushrooms and place them all in an oiled frying pan, and gently fry until softened. Meanwhile beat 2 eggs and a little milk into a microwaveable  bowl, season and microwave for 3 mins. Then add the scrambled eggs into the pan and gently mix all the ingredients together. Once all combined serve with warm toast and a lovely cup of tea ☕️🍳 (to make this vegetarian, leave out the bacon).

Creamy cajun chicken pasta .....#pinchofnom.com

Creamy cajun chicken pasta .....#pinchofnom.com 1
Creamy cajun chicken pasta .....#pinchofnom.com 2
Creamy cajun chicken pasta .....#pinchofnom.com 3
Creamy cajun chicken pasta .....#pinchofnom.com 4

Serves 4 / freezable / tasty and so easy to make

(if need be, you can cut up the vegetables really small wink)

You will need:

 

2 chicken breasts, diced

250g dried pasta

1 onion, diced

4 spring onions, chopped

2 mixed peppers, diced

8 mushrooms, sliced

2 carrots, thinly sliced

1 handful chopped cherry tomatoes

Handful of sweetcorn

1 tsp paprika

1 tsp Cajun seasoning

2 eggs

60g GoGo cheese (I used cheese spread)

4 tbsp quark

1 chicken stock dissolved with 250ml water

1 tsp Schwartz season all (I didn't have any so make a teaspoon of.....paprika, salt, pepper, cumin, coriander, onion powder (use what you have))

 

Method

  • Cook pasta
  • Cook chicken and onion, until browned
  • Mix Cajun season, paprika and Schwartz season all, then add half to the pan and cook for 1 min
  • Add mushrooms, peppers and carrots, cook for 1 min
  • Add tomatoes and stock
  • Then add remaining seasoning, stir well
  • Cook for about 5 mins, then add rest of veg and cook for a further 5 mins
  • In a separate bowl, mix the quark, Gogo cheese and eggs together until smooth, then add this to the chicken and veg mix. Stir well
  • Add cooked pasta, mix well.  Plate up and sprinkle the grated cheese on top.  Enjoy with some crusty garlic bread yes

Quick meals to do with your left over chicken (or beef/pork)

 

Quick curry

 

  • Fry a chopped onion and peppers
  • Add a jar of store brand curry sauce
  • Add the left over, chopped up chicken
  • Warm through and serve with boiled rice and chips

 

Chicken Fried Rice

 

Left over chicken

Handful of frozen peas

Diced onion

Few dashes of Worcestershire sauce

Few dashes of dark soy sauce (optional)

Cooked boiled rice

2 -3 eggs, whisked

Diced mushrooms (optional)

 

  • Fry onion and mushrooms until beginning to soften
  • Add boiled rice and fry gently for a few minutes
  • Add chicken, frozen peas, Worcestershire sauce and soy sauce and fry gently until well mixed and warmed through
  • Add whisked eggs and mix well, fry gently until eggs are cooked through.
  • Serve with your favourite curry sauce

 

Of course you don't have to use meat, you could just make egg fried rice with your favourite curry wink

Picture 1 Left over chicken and sauce
Picture 2 Fry onion and peppers
Picture 3 Add sauce and chicken.....One chicken curry
Picture 4 A great way to use up leftover rice......
Picture 5 and chicken. Just add a few ingredients.....
Picture 6 here and there........
Picture 7 a tasty chicken fried rice;)

Bacon, onion and potato bake...........#pinchofnom.com

Bacon, onion and potato bake...........#pinchofnom.com 1
Bacon, onion and potato bake...........#pinchofnom.com 2

Bacon, onion and potato bake

 

Serves 4 / oven 200 degrees / fan 180 / gas 6

 

You will need:

 

  • 2 onions, thinly sliced
  • 1kg medium potatoes, peeled and thinly sliced
  • 16 bacon medallions (I used 8 rashers of bacon cut into two)
  • 200ml chicken or veg stock
  • salt and pepper to season
  • 40g reduced fat cheddar cheese

 

Method

  1. Preheat oven
  2. Spread a layer of sliced onion on the bottom of an ovenproof dish.
  3. Arrange a layer of sliced potato and bacon on top of the onions, alternating a couple of slices of potato with a piece of bacon.
  4. Next, add another layer of onions.  Repeat until you have used up all the bacon and potatoes.  You should have at least three layers.
  5. Pour the stock over the top, then season with a little salt and pepper.
  6. Cover with foil and seal the foil tightly around the dish.
  7. Cook in oven for 1 hour, then remove the foil and check that the potato is cooked.  If not, re-cover and return it to the oven for a bit longer.
  8. When it is cooked, sprinkle the cheese over the top, then return to the oven for another 10-15 mins until the cheese has melted and golden brown.

 

A very tasty and easy meal.  Ours was served with spicy baked beans and crusty bread.

 

Baked spaghetti with chicken #pinchofnom.com

Baked spaghetti with chicken #pinchofnom.com 1 Your ingredients
Baked spaghetti with chicken #pinchofnom.com 2 Gently fry
Baked spaghetti with chicken #pinchofnom.com 3 Add together in ovenproof dish
Baked spaghetti with chicken #pinchofnom.com 4 Replace the chicken
Baked spaghetti with chicken #pinchofnom.com 5 Cover with foil
Baked spaghetti with chicken #pinchofnom.com 6 Serve with garlic bread

You will need:                                            200 degrees/gas 6, serves 4, freezable

 

2 chicken breasts, diced                       1 lemon - juice only (or a few dashes of lemon juice)

1 tsp paprika                                         15 mushrooms, sliced

1/2 tsp cumin                                        10 cherry tomatoes, quartered

1/2 tsp turmeric                                      1 glug of Worcestershire sauce 

1 onion, chopped                                  220g spaghetti

150ml chicken stock                             1 tin of chopped tomatoes

1 carrot, chopped                                  2 tbsp tomato puree

4 gloves of garlic, crushed

 

1. mix paprika, cumin, turmeric and lemon juice and sprinkle over chicken. Set aside for 10-20 mins or leave in fridge overnight.

2. heat large pan, add some oil and lightly brown the chicken, then set aside in a clean bowl.

3. add more oil if needed and fry onions, carrot, mushrooms, cherry tomatoes and garlic.

4. when onion begins to soften, add tomato puree and Worcestershire sauce and cook for 3 mins.

5. add stock, tin tomatoes and place the chicken on top.

6. place in oven and cook for 20 mins.

7. whilst chicken is cooking, cook pasta, minus 2 mins.

8. take chicken out of oven and remove from dish.  Add the pasta to the sauce and mix thoroughly. 

9. add the chicken but place it under the pasta.

10.cover the chicken with foil and bake for another 10-15 mins.

11.serve with some crusty bread and salad.

 

Homemade Pizza and wedges

Homemade Pizza and wedges 1 Make dough
Homemade Pizza and wedges 2 Prepare cajun chicken topping
Homemade Pizza and wedges 3 Prepare wedges
Homemade Pizza and wedges 4 Add tomato base
Homemade Pizza and wedges 5 Add toppings
Homemade Pizza and wedges 6 Spice up the wedges
Homemade Pizza and wedges 7 mmmmm......delicious

Homemade pizza and wedges        oven 200 degrees / gas 6

 

First you need to make the pizza dough.

 

500g strong bread flour

1 tsp salt

1 tsp sugar

7g dried fast acting yeast

300ml warm water

 

1. Combine all the ingredients and mix well

2. Knead dough on floured surface for 10 mins.

3. Form into a ball and place into a greased bowl and cover with cling film/tea towel and leave to rest in a warm place. It needs to double in size.

4. Knead again for 2 mins, cut into 2 and place on greased pizza trays and gently push to cover the trays.

5. I use shop brand pasta sauce, spread this over the bases and add your favourite toppings. I used Cajun chicken on one pizza and cheddar cheese, pepperoni and mozzarella on the other.

 

To make Cajun chicken topping - prepare this whilst dough is proving.

Chicken breast, thinly sliced and coated in Cajun seasoning

1 onion, thinly sliced

Handful of mixed peppers.

 

Gently fry all ingredients until chicken is cooked through and browned. When cooled, add to pizza base.

 

 

Chicken Jambalaya

Chicken Jambalaya 1 A few simple ingredients
Chicken Jambalaya 2 Remove chicken and gently fry peppers and onions
Chicken Jambalaya 3 Put chicken back in, add stock and rice
Chicken Jambalaya 4 Tasty and filling family meal.

Chicken Jambalaya

A simple, healthy and filling family meal. Plus you only use one pot....even better

# pinchofnom.com

Ingredients

  • Olive oil
  • 2 chicken breasts, diced
  • 1 onion, diced
  • 1 red pepper, chopped
  • 2 garlic cloves, crushed
  • 1 tbsp Cajun seasoning
  • 75g chorizo, sliced (I used salami as that's what I had)
  • 250g long grain rice
  • 400g chopped tomatoes
  • 350ml chicken stock

 

Add oil to pan and brown chicken for 5-8 mins.

Remove the chicken from the pan and set aside in a clean bowl.

Add onion to pot and cook gently for 3-4 mins, until soft.

Add pepper,  garlic, chorizo, Cajun seasoning and cook for 5 mins.

Add chicken back to pot with the rice. Add stock and tomatoes, stir and simmer gently fro 20-25 mins.

 

Serve with crusty/garlic bread.

 

 

Beef and lentil chilli

Beef and lentil chilli 1
Beef and lentil chilli 2

Quick cupcakes

Quick cupcakes  1 Cream butter and sugar
Quick cupcakes  2 Pop into cake cases
Quick cupcakes  3 Decorate with whatever you have.....

Basic cake recipe

This recipe makes 12 cup cakes or a medium cake to fit an 18cm round cake tin.

You wil need:

175g unsalted, softened butter

175g caster sugar

3 eggs, lightly beaten

1 teaspoon vanilla essence

175g plain flour

3 teaspoons baking powder

3 tablespoons milk, room temperature

 

1. Preheat oven to 180 degrees or gas mark 4.

2. Grease tin or put cake cases into bun tray.

3. Put the butter and sugar into a bowl and whisk unitl light and fluffy.

4. Gradually add the eggs, mixing well in between each addition.

5. Add the vanilla essence and mix well.

6. Sift together the flour and baking powder and add into the bowl.

7. Carefully mix well, until smooth.

8. Add the milk and mix again.

9. Spoon the mixture into the cake tin or cake cases.

10. Bake in the middle of over until golden brown, well risen and a skewer inserted into the middle of of the cake comes out clean.

 

Decorate with whatever you have at home.

 

20.04.20

Mrs Surtees and I held a healthy eating cooking day a few weeks ago and in the current climate there is no better time to try some new recipes with the family. We used recipes supplied to us from Focus on Food/Healthy Schools and they are truly amazing.  We only ever bought the store brand ingredients so the meals were so cheap, cheerful and healthy.

 

It is important for children to develop their cooking skills as it builds an awareness of the social and cultural importance of food. Without even realising you even use some maths. Whether you’re cutting a whole recipe in half or just measuring out flour, it’s a great way to give your kids a jump-start on maths skills. Cooking may help children see that maths has a practical application in the real world.

 

Children will learn to prepare a variety of meals and take control of their own health.  They will learn the importance of a healthy balanced diet for their bodies and minds.  When the children are involved in the making of meals, they learn to appreciate the food more and will even try different foods.

 

I have photographed the recipe cards that we used, so please have a try. Good luck and enjoy.......

 

Home made steak and vegetable pie

Home made steak and vegetable pie 1 Put 450g beef pieces into ovenproof dish
Home made steak and vegetable pie 2 Add chopped onion and frozen veg
Home made steak and vegetable pie 3 Cover well with water and add gravy granules
Home made steak and vegetable pie 4 Cook in oven until beef is cooked through
Home made steak and vegetable pie 5 Place ready made pastry on top
Home made steak and vegetable pie 6 Put back into oven, until pastry is nice & golden

450g Beef pieces

1 chopped onion

Few handfuls of frozen veg

2 or 3 white potatoes, chopped (optional)

Cold water

Gravy granules

Ready to use shortcrust / puff pastry

(You can make your own pastry and freeze what is left over for next time)

 

1. Preheat oven to 180degrees / gas 4.

2. Place beef pieces into ovenproof dish.

3. Add chopped onion, frozen veg and potatoes (if using).

4. Cover well with the water and sprinkle over the gravy granules.

5. Place in oven and cook slowly. Check and stir regularly and if needed add more water and gravy granules.

6. Once beef is cooked through and gravy is to your liking, take out of oven.

7. Unroll ready to use pastry and place carefully on top of dish. Cut off excess pastry.

8. Place back into oven and cook unitl pastry is nice and golden.

9. Serve alone, with seasonal veg or some homemade healthy chips.

 

This is what I make with my excess pastry ;)

This is what I make with my excess pastry ;) 1 Cut pastry into rectangles / circles
This is what I make with my excess pastry ;) 2 Spread tomato ketchup & sprinkle on grated cheese
This is what I make with my excess pastry ;) 3 Bake in oven (below pie) until golden

🐣Try these simple but delicious recipes at home 🧁

EASTER

EASTER 1

It’s Easter

Good morning, it’s nearly that time of year again when the Easter bunny will be delivering some delicious chocolate eggs to our loved ones. Why not try some of these easy, delicious recipes at home with your family.

 

 

Picture 1

Recipe serves 18

20 mins to prepare and 10 mins to cook

Freezable (before decorating, allow to cool, wrap in cling film and the then foil and freeze for up to 3 months. Loosen cling film and foil and leave to defrost at room temp)

 

Ingredients

200g butter, room temperature 

200g caster sugar

1 egg

400g plain flour

 

To decorate

250g royal icing sugar

assorted food colourings 

Method

 

1. Place the butter in a large mixing bowl and add the caster sugar.

2. Using a wooden spoon beat until light and fluffy.

3. Gradually beat in the egg, until well mixed.

4. Gradually add the flour, using your hands to bring the mixture together to form a stiff dough.

5. Gather into a ball, cover and chill for 30 mins.

6. Heat the oven to gas 4, 180c, fan 160c.

7. Roll out the dough onto a floured work surface until it’s the thickness of a £1 coin.

8. Using an egg shaped cutter or a cardboard egg shaped template, cut out the biscuits.

9. Place on greased baking trays and bake in middle of oven for approx 6-10mins, until golden brown.

10. Allow to cool for 5 mins before removing from baking tray to cool completely.

11. To decorate, make up the icing as directed on packet. Divide between 3-4 bowls adding a bit of food colouring to each and mix well. Place mixture into piping bags and decorate using the children’s favourite sweets or sprinkles.

 

Or just dip them in some melted chocolate and allow to cool, or just leave them plain.

It doesn’t matter what they look like, they will taste delicious.

 

The biscuits will keep for up to a week when stored in a sealed cake tin.

 

Have fun and enjoy!!!

Easy homemade shortbread

Easy homemade shortbread 1

These beautiful, buttery shortbread biscuits are so easy to make, you can even add chocolate chips as well.....

 

Ingredients 

 

125g/4oz butter

55g/2oz caster sugar, plus extra to finish

180g/6oz plain flour

 

1. Heat oven to 190c, gas 5.

2. Beat butter and the sugar together until smooth.

3. Stir in flour to get a smooth paste (add choc chips here if using).

4. Turn out onto a floured work surface and gently roll out until paste is 1cm thick.

5. Cut in rounds, fingers or any shape you fancy and place onto a lined baking tray.

6. Sprinkle with caster sugar and chill in the fridge for 20 mins.

7. Bake in the oven for 15-20 mins, or until pale golden brown. 

8. Set aside to cool on a wire rack.

 

You can dip these into melted chocolate and allow to cool.

 

HAVE FUN AND ENJOY!!

 

 

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